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Banquet Packages & Pricing

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Voted Bethpage 2020 Best of the Boro, Best Wedding Rehearsal Dinner

 

Voted Bethpage 2021 & 2022 Best of the Boro, Best American, Continental 

 

 Voted Bethpage 2023 & 2024 Best of the Boro, Best American, Continental / Brunch 

Galo Tavern 18 features a beautiful banquet room used exclusively for private parties and events.

An ideal location to host business meetings, corporate retreats and seminars, and to gather for special occasions such as weddings, anniversaries, birthdays, bridal / baby showers, baptisms, etc. Our experienced managers and fully trained staff provide individual attention to planning and coordinating your affair. We’ll tailor your event to any food, budget and size needs.

Banquet Room

Can accommodate up to 60 guests with a minimum 30 adult guarantee. Features 65" television and digital media equipment to support multi-media presentations for your meeting or celebration along with a high quality sound system for pumping in your own personal music selection. 

Main Room

Our main room can accommodate up to 65 guests with the capability of up to 85 guests when used in combination with our side room. Minimum of 45 guests for the main room. Features dark wood floors, exposed beams, and stone fireplace.

Side Room

Can accommodate up to 20-27 guests. Suited for smaller intimate events and gatherings.

BOOKING POLICIES

Minimum adult attendance is required for each event room. Any numbers below the requirements can be accommodated as a reservation.

This business has a 4% cash discount incentive built into all pricing for private parties

Any purchase made with a credit card will not receive the cash discount and a cost adjustment will be displayed on your receipt.

Minimum Attendees required for full private dining:
Side Room - 20
 cap for 27ppl

Banquet Room - 30 cap for 60

Main Room - 45 cap for 65
Main Room + Side Room - 65 cap 85ppl

A $250 to $500 non-refundable deposit is required to hold your reservation. The deposit is applied to the final bill.

The minimum number of attendees for a function must be confirmed at least 48 hours in advance of the event. After the guarantee is given it is not subject to reduction. If no guaranteed number has been provided by the deadline, the approximate/ last counted number will serve as the guaranteed number. Charges will be assessed for the guaranteed number or the actual number in attendance, whichever is greater.
 

Galo Tavern 18 and its staff are the only licensed authority to sell and serve alcoholic beverages on the premises; therefore, outside liquor is not permitted at the restaurant.
 

Galo Tavern 18 will serve alcohol only to those of legal drinking age and reserves the right to refuse service to any person, at any time, for any reason.
 

The price per person does not include New York State sales tax or a 20% gratuity.
 

Final payment is expected on or before the day of the event. Payment is accepted in the form of cash or credit card.

 

All entertainment must be kept at a moderate sound level.
 

All prices are subject to change

MENU SELECTIONS

Appetizer - Salad - Main Course All chicken, meat, and seafood entrees are accompanied by red potato mash and sauteed vegetables.



FAMILY STYLE APPETIZERS




Fried Calamari

marinara dipping sauce



Sliders

choice of: Kobe beef with tomato & cheddar or buffalo chicken



Coconut Shrimp

orange marmalade dip



Shrimp Tempura

sweet chili mayo



Tavern Mac & Cheese

cavatappi pasta, four cheese blend



Spinach & Artichoke Dip

warm tortilla chips



Sautéed Garlic Shrimp

toasted garlic crostini



Potato Skins

bacon, cheddar, sour cream



Goat Cheese Flatbread

grilled flatbread wild mushrooms, arugula, truffle oil



Panko Chicken Strips

honey mustard dipping sauce



Cheese Quesadillas

sour cream



Baked Clams

lemon, white wine, parsley



Chicken Wings

buffalo, asian chili




SALADS




Farmer's

mixed greens, goat cheese, sliced apples, mushrooms, walnuts, balsamic vinaigrette



Greek

romaine, peppers, cucumbers, red onions, kalamata olives, greek feta, red wine herb vinaigrette



Ceasar

romaine lettuce, classic caesar dressing, brioche croutons



Mixed Greens

baby greens, red onion, tomato, balsamic vinaigrette




PASTA - CHOICE OF 1




Rigatoni Primavera

grilled vegetables, diced tomatoes, sautéed spinach, parmigiano reggiano, roasted garlic-olive oil



Penne Alla Vodka

imported penne, vodka tomato cream sauce



Penne Chicken

baby arugula, sun-dried tomatoes, vodka tomato cream sauce



Eggplant Parmesan

crispy breaded eggplant layered with house-made marinara and melted mozzarella




CHICKEN - CHOICE OF 1




Chicken Parmigiana

mozzarella, linguini, homemade tomato sauce



Chicken Francese

lightly egg battered breast of chicken, lemon-white wine sauce



Chicken Margherita

fresh mozzarella, sundried tomatoes, basil pesto, balsamic drizzle



Chicken Marsala

chicken cutlets, mushrooms, marsala wine sauce



Chicken Piccata

pan-fried chicken in a piccata sauce, a combination of butter, fresh lemon juice, capers, parsley




MEAT - CHOICE OF 1




NY Strip Steak

port wine reduction



Steak Frites

grill hanger steak, chimichurri drizzle



Skirt Steak

cabernet sauce



Ribeye Steak

port wine reduction Add: $10.00 per steak



Filet Mignon

port wine reduction Add: $12.00 per steak




SEAFOOD - CHOICE OF 1




Fish & Chips

fresh beer battered cod, homemade tartar sauce



Pan Seared Branzino

lemon butter sauce



Maine Lobster Ravioli

asparagus, vodka cream sauce



Glazed Salmon

dijon-brown sugar glaze



Grilled Salmon

dijon cream sauce




DESSERT - CHOICE OF 1




Occasion Cake (included)

Homemade Napoleon puff pastry layered with house-made pastry cream fresh banana and strawberries



Dessert Platters (Add'l 3.00)

NY cheesecake - Apple pie - Chocolate cake - Tres leches


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