top of page

Banquet Packages & Pricing

Download Banquet PDF 

2.jpeg
Get in touch

 

Voted Bethpage 2020 Best of the Boro, Best Wedding Rehearsal Dinner

 

Voted Bethpage 2021 & 2022 Best of the Boro, Best American, Continental 

 

 Voted Bethpage 2023 & 2024 Best of the Boro, Best American, Continental / Brunch 

Galo Tavern 18 features a beautiful banquet room used exclusively for private parties and events.

An ideal location to host business meetings, corporate retreats and seminars, and to gather for special occasions such as weddings, anniversaries, birthdays, bridal / baby showers, baptisms, etc. Our experienced managers and fully trained staff provide individual attention to planning and coordinating your affair. We’ll tailor your event to any food, budget and size needs.

Banquet Room

Can accommodate up to 55 guests with a minimum 30 adult guarantee. Features 65" television and digital media equipment to support multi-media presentations for your meeting or celebration along with a high quality sound system for pumping in your own personal music selection. ​Capacity 55ppl

Main Room

Our main room can accommodate up to 70 guests with the capability of up to 80 guests when used in combination with our side room. Minimum of 45 guests for the main room. Features dark wood floors, exposed beams, and stone fireplace.

Side Room

Can accommodate up to 20-27 guests. Suited for smaller intimate events and gatherings.

BOOKING POLICIES

Minimum adult attendance is required for each event room. Any numbers below the requirements can be accommodated as a reservation.

This business has a 3.5% cash discount incentive built into all pricing for private parties

Any purchase made with a credit card will not receive the cash discount and a cost adjustment will be displayed on your receipt.

Minimum Attendees required for full private dining:
Side Room - 20
 cap for 27ppl

Banquet Room - 30 cap for 55

Main Room - 45 cap for 60
Main Room + Side Room - 70 cap 80ppl

A $200 to $500 non-refundable deposit is required to hold your reservation. The deposit is applied to the final bill.

The minimum number of attendees at a function must be confirmed 48 hours before the event. After the guarantee is given it is not subject to reduction. If no guaranteed number has been provided by the deadline the approximate / last counted number will serve as the guaranteed number. Charges will be assessed for the guaranteed number or the actual number in attendance, whichever is greater.

There is a fee for any food or beverage not prepared but served on-premises. No liquor is to be brought in by any party.

Final payment is expected on or before the day of the event. Payment is accepted in the form of cash, check, or credit card. We reserve the right to substitute an alternative room should events that day warrant a change. Room assignments are not guaranteed & may change unless guaranteed in a written agreement.

The price per person does not include New York State sales tax or 20% gratuity.

MENU SELECTIONS

Appetizer - Salad - Main Course
All chicken, meat, and seafood entrees are accompanied by red potato mash and sauteed vegetables.

FAMILY STYLE APPETIZERS

Fried Calamari

marinara dipping sauce

Sliders

choice of: Kobe beef with tomato & cheddar or buffalo chicken

Coconut Shrimp

orange marmalade dip

Shrimp Tempura

sweet chili mayo

Tavern Mac & Cheese

cavatappi pasta, four cheese blend

Spinach & Artichoke Dip

warm tortilla chips

Sautéed Garlic Shrimp

toasted garlic crostini

Potato Skins

bacon, cheddar, sour cream

Asian Chili Shrimp

tempura shrimp sautéed with Thai-style sauce

Goat Cheese Flatbread

grilled flatbread wild mushrooms, arugula, truffle oil

Panko Chicken Strips

honey mustard dipping sauce

Cheese Quesadillas

sour cream

Baked Clams

lemon, white wine, parsley

Chicken Wings

buffalo, asian chili

SALADS

Farmer's

mixed greens, goat cheese, sliced apples, mushrooms, candied walnuts, balsamic vinaigrette

Greek

romaine, peppers, cucumbers, red onions, kalamata olives, greek feta, red wine herb vinaigrette

Ceasar

romaine lettuce, classic caesar dressing, brioche croutons

Baby Spinach

crumbled goat cheese, dried cranberries, sliced almonds, grain mustard vinaigrette

Mixed Greens

baby greens, red onion, tomato, balsamic vinaigrette

PASTA - CHOICE OF 1

Rigatoni Primavera

grilled vegetables, diced tomatoes, sautéed spinach, parmigiano reggiano, roasted garlic-olive oil

Penne Alla Vodka

imported penne, vodka tomato cream sauce

Short Rib Ravioli

sautéed cremini mushrooms, truffle cream sauce

Penne Chicken

baby arugula, sun-dried tomatoes, vodka tomato cream sauce

Farfalle Sausage

bowtie pasta, hot and sweet sausage, roasted peppers, parmigiano tomato cream sauce

CHICKEN - CHOICE OF 1

Chicken Parmigiana

mozzarella, linguini, homemade tomato sauce

Chicken Francese

lightly egg battered breast of chicken, lemon-white wine sauce

Chicken Margherita

fresh mozzarella, sundried tomatoes, basil pesto, balsamic drizzle

Chicken Marsala

chicken cutlets, mushrooms, marsala wine sauce

Chicken Piccata

pan-fried chicken in a piccata sauce, a combination of butter, fresh lemon juice, capers, parsley

MEAT - CHOICE OF 1

NY Strip Steak

port wine reduction

Steak Frites

grill hanger steak, chimichurri drizzle

Skirt Steak

cabernet sauce

Ribeye Steak

port wine reduction
Add: $10.00 per steak

Filet Mignon

port wine reduction
Add: $12.00 per steak

SEAFOOD - CHOICE OF 1

Fish & Chips

fresh beer battered cod, homemade tartar sauce

Pan Seared Branzino

lemon butter sauce

Maine Lobster Ravioli

asparagus, vodka cream sauce

Glazed Salmon

dijon-brown sugar glaze

Grilled Salmon

dijon cream sauce

DESSERT - CHOICE OF 1

Occasion Cake (included)

Homemade Napoleon puff pastry layered with house-made pastry cream fresh banana and strawberries

Dessert Platters (Add'l 3.00)

NY cheesecake - Apple pie - Chocolate cake - Tres leches

bottom of page