

Banquet Packages & Pricing
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Voted Bethpage 2020 Best of the Boro, Best Wedding Rehearsal Dinner
Voted Bethpage 2021 & 2022 Best of the Boro, Best American, Continental
Voted Bethpage 2023 & 2024 Best of the Boro, Best American, Continental / Brunch
Galo Tavern 18 features a beautiful banquet room used exclusively for private parties and events.
An ideal location to host business meetings, corporate retreats and seminars, and to gather for special occasions such as weddings, anniversaries, birthdays, bridal / baby showers, baptisms, etc. Our experienced managers and fully trained staff provide individual attention to planning and coordinating your affair. We’ll tailor your event to any food, budget and size needs.
Can accommodate up to 55 guests with a minimum 30 adult guarantee. Features 65" television and digital media equipment to support multi-media presentations for your meeting or celebration along with a high quality sound system for pumping in your own personal music selection. Capacity 55ppl
Our main room can accommodate up to 70 guests with the capability of up to 80 guests when used in combination with our side room. Minimum of 45 guests for the main room. Features dark wood floors, exposed beams, and stone fireplace.
Can accommodate up to 20-27 guests. Suited for smaller intimate events and gatherings.
Minimum adult attendance is required for each event room. Any numbers below the requirements can be accommodated as a reservation.
This business has a 3.5% cash discount incentive built into all pricing for private parties
Any purchase made with a credit card will not receive the cash discount and a cost adjustment will be displayed on your receipt.
Minimum Attendees required for full private dining:
Side Room - 20 cap for 27ppl
Banquet Room - 30 cap for 55
Main Room - 45 cap for 60
Main Room + Side Room - 70 cap 80ppl
A $200 to $500 non-refundable deposit is required to hold your reservation. The deposit is applied to the final bill.
The minimum number of attendees at a function must be confirmed 48 hours before the event. After the guarantee is given it is not subject to reduction. If no guaranteed number has been provided by the deadline the approximate / last counted number will serve as the guaranteed number. Charges will be assessed for the guaranteed number or the actual number in attendance, whichever is greater.
There is a fee for any food or beverage not prepared but served on-premises. No liquor is to be brought in by any party.
Final payment is expected on or before the day of the event. Payment is accepted in the form of cash, check, or credit card. We reserve the right to substitute an alternative room should events that day warrant a change. Room assignments are not guaranteed & may change unless guaranteed in a written agreement.
The price per person does not include New York State sales tax or 20% gratuity.
MENU SELECTIONS
Appetizer - Salad - Main Course
All chicken, meat, and seafood entrees are accompanied by red potato mash and sauteed vegetables.
FAMILY STYLE APPETIZERS
Fried Calamari
marinara dipping sauce
Sliders
choice of: Kobe beef with tomato & cheddar or buffalo chicken
Coconut Shrimp
orange marmalade dip
Shrimp Tempura
sweet chili mayo
Tavern Mac & Cheese
cavatappi pasta, four cheese blend
Spinach & Artichoke Dip
warm tortilla chips
Sautéed Garlic Shrimp
toasted garlic crostini
Potato Skins
bacon, cheddar, sour cream
Asian Chili Shrimp
tempura shrimp sautéed with Thai-style sauce
Goat Cheese Flatbread
grilled flatbread wild mushrooms, arugula, truffle oil
Panko Chicken Strips
honey mustard dipping sauce
Cheese Quesadillas
sour cream
Baked Clams
lemon, white wine, parsley
Chicken Wings
buffalo, asian chili
SALADS
Farmer's
mixed greens, goat cheese, sliced apples, mushrooms, candied walnuts, balsamic vinaigrette
Greek
romaine, peppers, cucumbers, red onions, kalamata olives, greek feta, red wine herb vinaigrette
Ceasar
romaine lettuce, classic caesar dressing, brioche croutons
Baby Spinach
crumbled goat cheese, dried cranberries, sliced almonds, grain mustard vinaigrette
Mixed Greens
baby greens, red onion, tomato, balsamic vinaigrette
PASTA - CHOICE OF 1
Rigatoni Primavera
grilled vegetables, diced tomatoes, sautéed spinach, parmigiano reggiano, roasted garlic-olive oil
Penne Alla Vodka
imported penne, vodka tomato cream sauce
Short Rib Ravioli
sautéed cremini mushrooms, truffle cream sauce
Penne Chicken
baby arugula, sun-dried tomatoes, vodka tomato cream sauce
Farfalle Sausage
bowtie pasta, hot and sweet sausage, roasted peppers, parmigiano tomato cream sauce
CHICKEN - CHOICE OF 1
Chicken Parmigiana
mozzarella, linguini, homemade tomato sauce
Chicken Francese
lightly egg battered breast of chicken, lemon-white wine sauce
Chicken Margherita
fresh mozzarella, sundried tomatoes, basil pesto, balsamic drizzle
Chicken Marsala
chicken cutlets, mushrooms, marsala wine sauce
Chicken Piccata
pan-fried chicken in a piccata sauce, a combination of butter, fresh lemon juice, capers, parsley
MEAT - CHOICE OF 1
NY Strip Steak
port wine reduction
Steak Frites
grill hanger steak, chimichurri drizzle
Skirt Steak
cabernet sauce
Ribeye Steak
port wine reduction
Add: $10.00 per steak
Filet Mignon
port wine reduction
Add: $12.00 per steak
SEAFOOD - CHOICE OF 1
Fish & Chips
fresh beer battered cod, homemade tartar sauce
Pan Seared Branzino
lemon butter sauce
Maine Lobster Ravioli
asparagus, vodka cream sauce
Glazed Salmon
dijon-brown sugar glaze
Grilled Salmon
dijon cream sauce
DESSERT - CHOICE OF 1
Occasion Cake (included)
Homemade Napoleon puff pastry layered with house-made pastry cream fresh banana and strawberries
Dessert Platters (Add'l 3.00)
NY cheesecake - Apple pie - Chocolate cake - Tres leches