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Banquet Packages & Pricing

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Voted Bethpage 2020 Best of the Boro, Best Wedding Rehearsal Dinner

 

Voted Bethpage 2021 & 2022 Best of the Boro, Best American, Continental 

 

 Voted Bethpage 2023 & 2024 Best of the Boro, Best American, Continental / Brunch 

Galo Tavern 18 features a beautiful banquet room used exclusively for private parties and events.

An ideal location to host business meetings, corporate retreats and seminars, and to gather for special occasions such as weddings, anniversaries, birthdays, bridal / baby showers, baptisms, etc. Our experienced managers and fully trained staff provide individual attention to planning and coordinating your affair. We’ll tailor your event to any food, budget and size needs.

Banquet Room

Can accommodate up to 55 guests with a minimum 30 adult guarantee. Features 65" television and digital media equipment to support multi-media presentations for your meeting or celebration along with a high quality sound system for pumping in your own personal music selection. ​Capacity 55ppl

Main Room

Our main room can accommodate up to 70 guests with the capability of up to 80 guests when used in combination with our side room. Minimum of 45 guests for the main room. Features dark wood floors, exposed beams, and stone fireplace.

Side Room

Can accommodate up to 20-27 guests. Suited for smaller intimate events and gatherings.

BOOKING POLICIES

Minimum adult attendance is required for each event room. Any numbers below the requirements can be accommodated as a reservation.

This business has a 3.5% cash discount incentive built into all pricing for private parties

Any purchase made with a credit card will not receive the cash discount and a cost adjustment will be displayed on your receipt.

Minimum Attendees required for full private dining:
Side Room - 20
 cap for 27ppl

Banquet Room - 30 cap for 55

Main Room - 45 cap for 60
Main Room + Side Room - 70 cap 80ppl

A $200 to $500 non-refundable deposit is required to hold your reservation. The deposit is applied to the final bill.

The minimum number of attendees at a function must be confirmed 48 hours before the event. After the guarantee is given it is not subject to reduction. If no guaranteed number has been provided by the deadline the approximate / last counted number will serve as the guaranteed number. Charges will be assessed for the guaranteed number or the actual number in attendance, whichever is greater.

There is a fee for any food or beverage not prepared but served on-premises. No liquor is to be brought in by any party.

Final payment is expected on or before the day of the event. Payment is accepted in the form of cash, check, or credit card. We reserve the right to substitute an alternative room should events that day warrant a change. Room assignments are not guaranteed & may change unless guaranteed in a written agreement.

The price per person does not include New York State sales tax or 20% gratuity.

BRUNCH PACKAGE - 55.95


3 HOURS OPEN BRUNCH BAR

White Wine Sangria, Mimosas, Bloody Marys, Screwdrivers, Soda, Juices, Coffee, Tea

FAMILY STYLE APPETIZERS

Fresh Baked Parker House Rolls & Assorted Mini Muffins Fresh Fruit Platters, Waffles & Pancakes

CHOOSE 5 FROM THE 4 CATEGORIES

BREAKFAST

CHOICE OF 2

SCRAMBLED EGGS PLATTER

Scrambled eggs, smoked applewood bacon, turkey sausage and roasted potatoes

EGGS BENEDICT

Poached eggs, English muffin, Cand. bacon, hollandaise sauce

BACON SWISS OMELETTE

Smoked applewood bacon, swiss gruyere, roasted potatoes

MEDITERRANEAN OMELETTE

Spinach, feta cheese, diced tomatoes, roasted potatoes

VEGETABLE OMELETTE

Mushrooms, broccoli, caramelized onions, roasted red peppers, sourdough toast, roasted potatoes

SALAD

CHOICE OF 1

CRAB CAKE CAESAR

Jumbo lump crab cake, chopped romaine corn salsa, brioche croutons (add’l $4 per salad)

GRILLED SHRIMP FARMER’S

Mixed greens, goat cheese, apples, mushrooms, candied walnuts, balsamic vinaigrette

CHICKEN CAESAR

Romaine lettuce, classic caesar dressing, brioche croutons

CHICKEN GREEK

Romaine, peppers, cucumbers, red onions, kalamata olives, feta, red wine herb vinaigrette

FISH - MEAT

CHOICE OF 1

STEAK & EGGS FRITES

Grilled hanger steak, scrambled eggs, fries, chimichurri sauce (add’l $4 per steak)

TEMPURA SHRIMP & CHIPS

Sweet chili mayo, fries

FISH & CHIPS

house-made tartar sauce, french fries

GRILLED OR GLAZED SALMON

Mashed potatoes, broccoli carrots

PASTA

CHOICE OF 1

PENNE ALLA VODKA

Penne, vodka tomato cream sauce

PENNE CHICKEN

Arugula, sun-dried tomatoes, vodka tomato cream sauce

RIGATONI PRIMAVERA

Vegetables, diced plum tomatoes, sauteed spinach, parmigiano reggiano, roasted garlic olive oil

SHRIMP TOSCANA

Penne, shrimp, spinach, mushrooms, sun-dried tomatoes, roasted garlic olive oil

DESSERT

CHOICE OF 1

NAPOLEON

Puff pastry layered with house-made pastry cream fresh banana and strawberries

COOKIE

crispy chocolate cookie platters

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