


Banquet Packages & Pricing
Voted Bethpage 2020 Best of the Boro, Best Wedding Rehearsal Dinner
Voted Bethpage 2021 Best of the Boro, Best American, Continental
Voted Bethpage 2022 Best of the Boro, Best American, Continental
Galo Tavern 18 features a beautiful banquet room used exclusively for private parties and events.
An ideal location to host business meetings, corporate retreats and seminars, and to gather for special occasions such as weddings, anniversaries, birthdays, bridal / baby showers, baptisms, etc. Our experienced managers and fully trained staff provide individual attention to planning and coordinating your affair. We’ll tailor your event to any food, budget and size needs.










Can accommodate up to 55 guests with a minimum 30 adult guarantee. Features 65" television and digital media equipment to support multi-media presentations for your meeting or celebration along with a high quality sound system for pumping in your own personal music selection. Capacity 55ppl
Our main room can accommodate up to 70 guests with the capability of up to 80 guests when used in combination with our side room. Minimum of 45 guests for the main room. Features dark wood floors, exposed beams, and stone fireplace.
Can accommodate up to 20-27 guests. Suited for smaller intimate events and gatherings.
Minimum adult attendance is required for each event room. Any numbers below the requirements can be accommodated as a reservation.
This business has a 3.5% cash discount incentive built into all pricing for private parties
Any purchase made with a credit card will not receive the cash discount and a cost adjustment will be displayed on your receipt.
Minimum Attendees required for full private dining:
Side Room - 20 cap for 27ppl
Banquet Room - 30 cap for 55
Main Room - 45 cap for 60
Main Room + Side Room - 70 cap 80ppl
A $200 to $500 non-refundable deposit is required to hold your reservation. The deposit is applied to the final bill.
The minimum number of attendees at a function must be confirmed 48 hours before the event. After the guarantee is given it is not subject to reduction. If no guaranteed number has been provided by the deadline the approximate / last counted number will serve as the guaranteed number. Charges will be assessed for the guaranteed number or the actual number in attendance, whichever is greater.
There is a fee for any food or beverage not prepared but served on-premises. No liquor is to be brought in by any party.
Final payment is expected on or before the day of the event. Payment is accepted in the form of cash, check, or credit card. We reserve the right to substitute an alternative room should events that day warrant a change. Room assignments are not guaranteed & may change unless guaranteed in a written agreement.
The price per person does not include New York State sales tax or 20% gratuity.
Brunch Package
$52.95 Per Person / Three Hours drink's included Open Brunch Bar
CHOOSE 5 FROM THE 4 CATEGORIES
Includes
Fresh Baked Parker House Rolls & Assorted Mini Muffins
Fresh Fruit Platters, Waffles & Pancakes Served Family Style
Pasta
(choice of 1)
imported penne, vodka tomato cream sauce
imported penne, vodka tomato cream sauce
Rigatoni Primavera
grilled vegetables, diced plum tomatoes, sauteed spinach, parmigiano reggiano, roasted garlic-olive oil
Penne Chicken
baby arugula, sun dried tomatoes, vodka tomato cream sauce
Shrimp Toscana
penne, shrimp, spinach, mushrooms, sundried tomatoes
roasted garlic olive oil
Seafood / Meat
(choice of 1)
Tempura Shrimp and Chips
Sweet chili mayo, shoestring fries
Grilled or Glazed Salmon
mashed potatoes, sauteed broccoli & carrots
Fish & Chips
guiness, house made tartar sauce, shoestring fries
Skillet Pulled Pork Hash
bbq pulled pork over roasted potato hash, fried agg
Steak & Eggs Frites (add'l $4)
grilled hanger steak, scrambled eggs, shoestring fries, chimichurri sauce
Dessert
(choice of 1)
Napoleon cake
Puff pastry layered with housemade pastry cream
fresh banana and strawberries
Homemade Cookie Platters
Chocolate chip cookies
Eggs / Breakfast
(choice of 2)
Bacon & Swiss Omelet
imported penne, vodka tomato cream sauce
Mediterranean Omelette
spinach, feta cheese, diced tomatoes, roasted potatoes
Banana & Strawberry French Toast
Crème anglaise soaked pullman brioche, banana fosters sauce
Eggs Benedict
Poached eggs, toasted english muffin, canadian bacon, hollandaise sauce
Scrambled Eggs Platter
Scrambled eggs, smoked applewood bacon, sausege and roasted potatoes
Vegetable Omelette
Wild mushrooms, broccoli, caramelized onions, roasted red peppers
sourdough toast, roasted potatoes
Salads
(choice of 1)
Grilled Shrimp Farner's
mixed greens, goat cheese, sliced apples, mushrooms, walnuts
balsamic vinaigre
Chicken Caesar
romaine lettuce, classic caesar dressing, brioche croutons
Grilled Chicken Greek
romaine, peppers, cucumbers, red onions, kalamata olives,
Crab Cake Caesar (add'l $4 per salad)
jumbo lump crab cake, chopped romaine, corn salsa, brioche croutons
Three Hours drink's included
Open Brunch Bar
White Wine Sangria, Mimosas, Bloody Marys, Screwdrivers, Soda, Juices, Coffee, Tea
Full Course Packages
A
Three Course Affair
$41.95
Your Choice of:
Choice of Salad
Choice of Three Entrees: Chicken, Fish, Pasta
Choice of Two Desserts: Occasion Cake (Napoleon)
(Dessert Platter $2 per person)
Soda, Coffee & Tea included for the duration of the event
B
Four Course Affair
$52.95
Your Choice of:
Choose Three Family Style Appetizers
Choice of Salad
Choice of Four Entrees: Chicken, Fish, Pasta, Meat
Choice of Two Desserts: Occasion Cake (Napoleon) or
(Dessert Platter $2 per person)
Soda, Coffee & Tea included for the duration of the event
C
Cocktail Hour
+ Three Course Affair
$62.95
Cocktail Hour
Family Style Appetizers (Your Choice of FIVE)
One Hour Open Bar ( Wine, Beer, Sangria, House well drinks)
Dinner
Choice of Salad
Choice of Four Entrees: Chicken, Fish, Pasta, Meat
Choice of Two Desserts: Occasion Cake included (Napoleon) or
(Dessert Platters $2 per person)
Soda, Coffee & Tea included for the duration of the event
D
Cocktail Affair
$49.95
Two Hours Open Bar ( Wine, Beer, Sangria, House well drinks)
One Hour Family Style Appetizers (Your Choice of FIVE)
Your Choice of Salad Station and Pasta Station
Additions:
Chicken Station + $7.5 Per Person
Steak Station + $10 Per Person
Coffee & Dessert Station + $6 Per Person
Banquet Appetizer Selections
FAMILY STYLE APPETIZERS
Fried Calamari
marinara dipping sauce
Sliders
choice of: beef with tomato & cheddar / buffalo chicken
Coconut Shrimp
orange marmalade dip
Shrimp Tempura
sweet chili mayo
Tavern Mac & Cheese
cavatappi pasta, four cheese blend
Sauteed Manila Clams
garlic lemon white wine sauce and cilantro
Spinach & Artichoke Dip
warm tortilla chips
Buffalo Chicken Meatballs
.
Sauteed Garlic Shrimp
toasted garlic crostini
Potato Skins
bacon, cheddar, chives, sour cream
Panko Chicken Strips
honey mustard dipping sauce
Cheese Quesadillas
sour cream, guacamole
Baked Clams
lemon, white wine, parsley
Chicken Wings
Buffalo, asian chili
Grilled Goat Cheese Flatbread
wild mushrooms, arugula, truffle oil
SALADS
Farmer's
mixed greens, goat cheese, sliced apples, mushrooms, candied walnuts, balsamic vinaigrette
Greek
romaine, peppers, cucumbers, red onions, kalamata olives, greek feta, red wine herb vinaigrette
Mixed Greens
baby greens, red onion, tomato, balsamic vinaigrette
Caesar
romaine lettuce, classic caesar dressing, brioche croutons
Baby Spinach
crumbled goat cheese, dried cranberries, sliced almonds, grain mustard vinaigrette
Banquet Main Course Selections
All chicken, meat and seafood entrees accompanied by red potato mash and sauteed vegetables.
MEAT
BBQ Pork Ribs
house seasoned & smoked, homemade BBQ sauce
Grilled Center Cut Filet Mignon
add'l market price
Grilled Skirt Steak 12oz
cabernet sauce
Steak Frites
grilled hanger, chimichurri drizzle
Grilled NY Strip Steak 14oz
port wine reduction
CHICKEN
Chicken Parm
mozzarella, linguini, homemade tomato sauce
Chicken Francese
lightly egg battered breast of chicken, lemon-white wine sauce
Chicken Margherita
fresh grape tomatoes, mozzarella, basil pesto and a lemon garlic sauce.
Rotisserie 1/2 Chicken
marinated with a Portuguese style sauce, light spice
Chicken Marsala
chicken cutlets, mushrooms, and marsala wine
PASTA
Rigatoni Primavera
grilled vegetables, diced tomatoes, sauteed spinach, parmigiano reggiano, roasted garlic-olive oil
Penne Alla Vodka
imported penne, vodka tomato cream sauce
Short Rib Ravioli
sauteed crimini mushrooms, truffle cream sauce
Penne Chicken
baby arugula, sun dried tomatoes, vodka tomato cream sauce
Farfalle / sausage
sausage, roasted peppers, tomato sauce
SEAFOOD
Fish & Chips
fresh beer battered cod, homemade tartar sauce
Pan Seared Branzino
pan seared in a lemon butter sauce
Grilled Salmon
dijon cream sauce
Lobster Ravioli
asparagus, vodka cream sauce
Glazed Salmon
dijon-brown sugar glaze
DESSERTS
Occasion Cake: Homemade Napolean
puff pastry layered with housemade pastry cream fresh banana and strawberries
Homemade Dessert Platters Includes Assortment:
NY Style Cheesecake - fresh fruit compote
Tres Leches - sponge cake soaked in three types of milk
Warm Apple Pie - fresh whipped cream
Warm Chocolate Cake - fresh strawberry sauce