Banquet Packages & Pricing
Download Banquet PDF
Voted Bethpage 2020 Best of the Boro, Best Wedding Rehearsal Dinner
Voted Bethpage 2021 & 2022 Best of the Boro, Best American, Continental
Voted Bethpage 2023 & 2024 Best of the Boro, Best American, Continental / Brunch
Galo Tavern 18 features a beautiful banquet room used exclusively for private parties and events.
An ideal location to host business meetings, corporate retreats and seminars, and to gather for special occasions such as weddings, anniversaries, birthdays, bridal / baby showers, baptisms, etc. Our experienced managers and fully trained staff provide individual attention to planning and coordinating your affair. We’ll tailor your event to any food, budget and size needs.
Can accommodate up to 55 guests with a minimum 30 adult guarantee. Features 65" television and digital media equipment to support multi-media presentations for your meeting or celebration along with a high quality sound system for pumping in your own personal music selection. Capacity 55ppl
Our main room can accommodate up to 70 guests with the capability of up to 80 guests when used in combination with our side room. Minimum of 45 guests for the main room. Features dark wood floors, exposed beams, and stone fireplace.
Can accommodate up to 20-27 guests. Suited for smaller intimate events and gatherings.
Minimum adult attendance is required for each event room. Any numbers below the requirements can be accommodated as a reservation.
This business has a 3.5% cash discount incentive built into all pricing for private parties
Any purchase made with a credit card will not receive the cash discount and a cost adjustment will be displayed on your receipt.
Minimum Attendees required for full private dining:
Side Room - 20 cap for 27ppl
Banquet Room - 30 cap for 55
Main Room - 45 cap for 60
Main Room + Side Room - 70 cap 80ppl
A $200 to $500 non-refundable deposit is required to hold your reservation. The deposit is applied to the final bill.
The minimum number of attendees at a function must be confirmed 48 hours before the event. After the guarantee is given it is not subject to reduction. If no guaranteed number has been provided by the deadline the approximate / last counted number will serve as the guaranteed number. Charges will be assessed for the guaranteed number or the actual number in attendance, whichever is greater.
There is a fee for any food or beverage not prepared but served on-premises. No liquor is to be brought in by any party.
Final payment is expected on or before the day of the event. Payment is accepted in the form of cash, check, or credit card. We reserve the right to substitute an alternative room should events that day warrant a change. Room assignments are not guaranteed & may change unless guaranteed in a written agreement.
The price per person does not include New York State sales tax or 20% gratuity.
BRUNCH PACKAGE - 55.95
3 HOURS OPEN BRUNCH BAR
White Wine Sangria, Mimosas, Bloody Marys, Screwdrivers, Soda, Juices, Coffee, Tea
FAMILY STYLE APPETIZERS
Fresh Baked Parker House Rolls & Assorted Mini Muffins Fresh Fruit Platters, Waffles & Pancakes
CHOOSE 5 FROM THE 4 CATEGORIES
BREAKFAST
CHOICE OF 2
SCRAMBLED EGGS PLATTER
Scrambled eggs, smoked applewood bacon, turkey sausage and roasted potatoes
EGGS BENEDICT
Poached eggs, English muffin, Cand. bacon, hollandaise sauce
BACON SWISS OMELETTE
Smoked applewood bacon, swiss gruyere, roasted potatoes
MEDITERRANEAN OMELETTE
Spinach, feta cheese, diced tomatoes, roasted potatoes
VEGETABLE OMELETTE
Mushrooms, broccoli, caramelized onions, roasted red peppers, sourdough toast, roasted potatoes
SALAD
CHOICE OF 1
CRAB CAKE CAESAR
Jumbo lump crab cake, chopped romaine corn salsa, brioche croutons (add’l $4 per salad)
GRILLED SHRIMP FARMER’S
Mixed greens, goat cheese, apples, mushrooms, candied walnuts, balsamic vinaigrette
CHICKEN CAESAR
Romaine lettuce, classic caesar dressing, brioche croutons
CHICKEN GREEK
Romaine, peppers, cucumbers, red onions, kalamata olives, feta, red wine herb vinaigrette
FISH - MEAT
CHOICE OF 1
STEAK & EGGS FRITES
Grilled hanger steak, scrambled eggs, fries, chimichurri sauce (add’l $4 per steak)
TEMPURA SHRIMP & CHIPS
Sweet chili mayo, fries
FISH & CHIPS
house-made tartar sauce, french fries
GRILLED OR GLAZED SALMON
Mashed potatoes, broccoli carrots
PASTA
CHOICE OF 1
PENNE ALLA VODKA
Penne, vodka tomato cream sauce
PENNE CHICKEN
Arugula, sun-dried tomatoes, vodka tomato cream sauce
RIGATONI PRIMAVERA
Vegetables, diced plum tomatoes, sauteed spinach, parmigiano reggiano, roasted garlic olive oil
SHRIMP TOSCANA
Penne, shrimp, spinach, mushrooms, sun-dried tomatoes, roasted garlic olive oil
DESSERT
CHOICE OF 1
NAPOLEON
Puff pastry layered with house-made pastry cream fresh banana and strawberries
COOKIE
crispy chocolate cookie platters